Vegetable Dishes ( Subji )

Vegetable Dishes ( Subji )

Two basic varieties of vegetable dishes,
on is a wet vegetable ( saucy ) and the others are dry (non saucy).

Kittri ( Rice and Dahl Vegetables mixed togeter ) Rice with Vegetables and Spices Poatoes, Tomatoes and String-beans, cooked-down Cauliflower, Potatoes and Tomatoes, stir-fried Curried Chick Peas and Lentils, Potatoes and Green Beans Baked Plantain Sweet Potatoes, or Yams, and Spinach with Spiced Orange Sauce