domingo, 27 de fevereiro de 2011



Raitas are a delicious cooling accompaniment to any meal. Raitas are a favorite among almost all cooks who like to add a variety of textures to their offerings. Raita’s have been known to aid in cooling the system and aiding in digestion. The following recipes provide a good starting point. All Raitas should be chilled before being offered.
Yogurt with Banana Raita Yogurt with Cucumbers Spinach Raita
Tomato in Curd Raita Tamarind Jaggery Raita Radish Raita
Mint Raita Patatoes in Spiced Yogurt Raita,
Cucumber Raita II

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