Raitas are a delicious cooling accompaniment to any meal. Raitas are a favorite among almost all cooks who like to add a variety of textures to their offerings. Raita’s have been known to aid in cooling the system and aiding in digestion. The following recipes provide a good starting point. All Raitas should be chilled before being offered.
Tomato in Curd Raita Tamarind Jaggery Raita Radish Raita
Mint Raita Patatoes in Spiced Yogurt Raita,
Cucumber Raita II